Pub Menu

The Carraig Pub serves a variety of traditional Irish dishes and other favorites every day. Our menu offers an interesting selection of appetizers, sandwiches, entrees and desserts and includes a daily special. From shepherd’s pie to fish and chips to our succulent mouth-watering ribs and our selection of healthy salads, there is something for everyone and you won’t be disappointed. Seasonal items are added throughout the year. We have earned our reputation for good value and excellent quality. When the warm weather hits, get ready to eat, drink and relax on our expansive patio. We have many barbeque nights on the patio during the summer months with live entertainment and no cover charge.

Appetizers

carraig3 Soft Pretzel $6.00
Served with a choice of spicy mustard dipping sauce or Guinness Mayo.

Stuffed Mushrooms $8.00
Three large whole mushroom caps stuffed with Andouille sausage, onions, peppers and topped with pepper jack cheese.

The Chipper $2.50
Basket of french fries served with a choice of traditional curry sauce, Marie Rose or BBQ.

Hot Wings $6.95
Golden fried hot wings and celery sticks served with choice of hot sauce or ranch dressing.

Irish Sausage & Chips $6.50

Mozzarella Sticks $6.50
Golden fried mozzarella sticks served with marinara sauce.

Gaelic Sampler $7.95
2 potato skins with sour cream, Guinness cheese crock and a sampling of our shepherd’s pie.

Chicken Tenders $5.95
Tempura battered golden fried and served with honey dijon mustard sauce.

Potato Skins $5.95
3 potato skins fully loaded with bacon, scallions and cheese served with sour cream.

 

Soups and Salads

Homemade Soup with Roll and Butter – Cup $2.95 / Bowl $3.95

Homemade Chili – Cup $3.95 / Bowl $4.95
Garnished with cheddar cheese, scallions and a dollop of sour cream, served with crackers.

Waldorf Salad $6.95
On a bed of spring mix, sweet apples, bleu cheese crumbles and toasted walnuts tossed in our homemade dressing. Add grilled chicken $9.95

Caesar Salad $6.95
Cos lettuce, crispy smoked bacon bits, garlic and herb croutons with parmesan shavings tossed in a Caesar dressing. Add grilled chicken $9.95

Mixed Field Greens $3.00
Dressings – Ranch, French, Raspberry Vinaigrette, Balsamic Vinaigrette, Italian, Thousand Island and Bleu Cheese.

Pizza

Selection of individual and large pizzas available Ask your server for more details.

Daily Specials

Tuesday
Chicken Pot Pie $8.25
Generous chunks of chicken and vegetables in a creamy sauce topped with golden puff pastry.

Wednesday
Barbequed Ribs Full Slab $16.95 Half Slab $9.95
Tender pork ribs slow-cooked to perfection, smothered in tangy barbecue sauce. Served with coleslaw and baked potato or fries. Cup of soup included with full slab.

Thursday
Pork Chop Dinner $10.95 10oz
French-cut bone-in pork chop char-grilled to perfection. Served with choice of potato, vegetable of the day and apple sauce. Soup or salad included. Beef Stew (Seasonal) $5.95 A hearty portion of beef stew with carrots, potatoes and vegetables.

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Friday Fish Fry – All meals served with fries and coleslaw
French fried shrimp $8.95
Brewer battered cod $8.25
Half & Half $8.95
Fried chicken $7.50

Saturday
Steak & Shrimp Dinner $12.50
An 8oz New York Strip cooked to your liking with 3 breaded jumbo shrimp. Served with choice of potato and a cup of soup.

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Sunday Chef’s Roast of the day $14.25
Served with potatoes, vegetables and a cup of soup.

Desserts

Oreo Cheesecake $4.75

Brownie ala mode $6.00

The Carraig Ice Cream Surprise $3.25

Selection of Ice Cream or Sherbet $2.00

Kid’s Ice Cream $1.00

Main Courses

Grilled Salmon $15.00
Grilled salmon with fresh lemon-butter sauce served with vegetables and your choice of rice pilaf or mashed potatoes and soup du jour.

Chicken Curry $8.25
Marinated and grilled chicken simmered in a spicy curry sauce, served on a bed of white rice. (half rice and half fries optional)

Fish & Chips $8.25
Two generous fillets of beer-battered cod, golden fried and served with French fries, coleslaw and tartar sauce.

Shepherd’s Pie $7.50
A blend of seasoned ground beef sautéed with diced onions, carrots and mushrooms and topped with mashed potatoes. With melted cheddar cheese on top – add .50¢

The Carraig Burger $8.00
Half Pound of grass-fed ground American Angus chuck steak cooked to your liking on a sesame seed bun. Garnished with lettuce, tomato and raw onion.
Add grilled onions, grilled mushrooms, mozzarella, Swiss, American or parmesan shavings .50¢ extra each.

Celtic Steak Sandwich $8.75
A 6oz. New York Strip char-grilled to your liking, topped with peppers, mushrooms and pepper jack cheese, and served on a French roll.

Buffalo Chicken Wrap $7.95
Sliced grilled chicken breast tossed in a buffalo sauce, provolone cheese, lettuce, wrapped in a flour tortilla. Served with french fries.

Reuben Sandwich $8.95
A heaping of corned beef with sauerkraut and Swiss cheese served on toasted rye bread.

Toasted Panini $7.95
Ham, Cheese, tomato, onion and lettuce on sliced french bread served with french fries and a side of Marie Rose sauce.

Cajun Penne Pasta $9.95
Penne pasta, sun-dried tomato and spring onion in a creamy cajun sauce topped with parmesan cheese.
Add Chicken $11.95          Add Shrimp $15.95

Meatloaf $10.95
Homemade meatloaf with savory gravy and mashed potatoes.

ALL OF THE ABOVE SANDWICHES, BURGERS AND WRAPS ARE SERVED WITH FRENCH FRIES

For The Little Leprechauns

All kid’s meals come with a choice or fries, fruit cup or apple sauce, and a small soft drink

Chicken Tenders (2) $4.95

Irish Sausages (4) $4.95

Kid’s Hamburger $4.50

Kid’s Cheese Burger $4.95

Grilled Cheese Sandwich $4.95

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