Mother’s Day Buffet

Mother’s Day at Gaelic Park is celebrated in a special way and starts with our Mother’s Day Mass and Breakfast at 10:00am. Mass is preceded by a procession and May Crowning of the Blessed Virgin Mary by first communicants in the Gaelic Park community. All are welcome to attend and participate. After Mass an authentic Irish breakfast buffet is served. The fare includes eggs, Irish sausage, bacon, black and white pudding, hash-brown potatoes, raisin and brown bread, coffee, tea and orange juice. There is a cover charge for breakfast with special pricing for children 12 and under.
The afternoon continues with the Sunday Classic Carvery. This all you can eat delicious hot food buffet includes a choice of soups, an extensive salad bar, prime rib, baked ham, chicken marsala, vegetables, choice of potato, and for dessert, our famous ice cream sundae station with a large selection of delicious toppings. In addition, the kid’s buffet features chicken tenders, mac & cheese, corn and French fries. Live entertainment is also featured and all of this is included in the admission price with special pricing for children 12 and under. Advance reservations are required and can be made by calling the office at 708-687-9323. The Mother’s Day Classic Carvery is the last of the season, resuming again in November.

Telephone Gaelic Park at 708-687-9323 to make reservations.